Felicia’s Atomic Lounge and Cupcakery is a trendy bar that offers a light bite, a sweet treat, Sunday brunch, and fabulously creative cocktails, all with a little help from local farmers, winemakers, brewers, and distillers. Check our events calendar for a schedule of live music on Fridays and Sundays.
Housemade arugula pesto, sundried tomatoes, roasted red peppers, Lively Run goat feta (CONTAINS NUTS)
Roasted red peppers, roasted potatoes, local cheddar, garlic
A sinfully perfect sweet roll with cinnamon, pecans, and caramel glaze
with almonds, walnuts, sweet dried cherries, and sliced banana, with choice of soy, cow, or hazelnut milk
a layered bowl of seasoned black beans, breakfast potatoes, local egg, local cheese, butternut squash, red peppers, housemade guacamole, salsa fresca, and cornbread (gluten-free; vegan option available)
local ground pork with sage, thyme, tomatoes, egg, and bread crumbs, served with sawmill gravy, breakfast potatoes, and local greens
local ham, egg and cheddar on a fresh-baked kaiser roll with local arugula and chipotle aioli
made with local eggs and served with a side of breakfast potatoes and local greens
housemade arugula pesto, sundried tomatoes, roasted red peppers, Lively Run goat feta (CONTAINS NUTS)
Roasted red peppers, roasted potatoes, local cheddar, garlic
local apples, walnuts, local cheddar, lively run goat feta (CONTAINS NUTS)
figs, kalamata olives, thyme, lively run goat chevré
sundried tomatoes, artichoke hearts, roasted potatoes, garlic
salty, sweet, and spicy with chipotle heat
cucumber-infused vodka, housemade chipotle, housemade worcestershire sauce (vegan), black pepper, fresh local horseradish, tomato juice
cava, local strawberry juice
cava, orange juice
english breakfast tea-infused gin, honey, orange juice
pisco, egg whites, fresh-squeezed lemon juice, simple, bitters
hot coffee, cachaca, housemade chocolate liqueur, creams
brandy infused with local apples, lemon, soda
tequila, spiced beet syrup, limes, brown sugar
ginger-infused Irish whiskey, ginger ale
citrus-infused vodka, lemon juice, simple, cava, orange zest
finger lakes distilling gin, housemade elderflower syrup, grapefruit, tonic
earl grey-infused gin, lemon, simple
cherry-infused bourbon, orange, lemon zest, bitters, sugar cube
cucumber-infused gin (vodka), tonic, olive
tequila, fresh ginger-lime elixir
fig-infused bourbon, tawny port, bourbon-soaked tart cherry
CEO :-)
The band
Chocolate is everyone's favorite desert. In cupcakes it happens to be so that chocolate does great.
Before you start, make sure to have two bowls, one whisk and a spatula with you. A mixer isn't really necesarry, because no butter will be creamed. For those who prefer to use the hand mixer instead, just go ahead.
Time for the secret ingredient first: buttermilk! Buttermilk is the one ingredient that helps you make every baking recipe more moist.
Remember I told you to have two bowls available. Well, one will serve for the dry ingredients and the other one for the wet ingredients. We will now gently mix the both of these to get the chocolate batter. We don't want the batter to be too thick, after all we're not baking brownies. So, go for a thin, spongey batter!
And now the second secret tip to add the extra moist that your mother's cupcakes were missing. You should fill up the liners to only halfway, not more. This will avoid overflow, crisp and sinking.
There you go: with the tips I gave you in this post, you should now be able to add extra moist to your chocolate cupcakes. Enjoy!